DOUGHNUT!

LETS EAT SOMETHING!

DOUGHNUTS!!

This is one of the most desired and demanded snacks in our society today. Many cannot live a day without eating doughnut with a soft drink, juice or something else.
It has paid school fees of many and paid house rents of thousands who are committed to making a living out of the proceeds they make from selling doughnuts.
Many prepares it at home for breakfast and gives it to their kids to take to school for lunch. Doughnut have saved many from hunger at certain points.
Now you can easily prepare your doughnut very rich better than the quality you could get from the market.

Materials needed for making doughnut:
Flour
Sugar
Salt
Butter/fat
Egg
Milk
Flavours
Yeast
Water
Mixing bowl
Vegetable/groundnut oil
Cutting table
Rolling pin
Cutter
Frying pan
Frying spoon
Colander/sieve
Etc.

For 1kg of flour,
Get your bowl and wash it clean and keep it dry.
Put your flour and remain a little quantity of about 1/2cup
Add one sachet of butter
Add 1/2cup of sugar or as desired
Add a pinch  of salt
Add 1/4 or 1/2 cup of dry milk or 1/2 tin of liquid milk or as desired
Grate your nutmeg inside the mixture
Beat 4pieces of egg in a different bowl
Mix the items in the mixing bowl together until it looks sand like texture
Add 2table spoon full of yeast to it and mix properly
Add the beaten egg and other liquid flavours and mix properly
Add water little by little as u kneed/mix until it the texture appears in fufu like form
Then cover it and allow it to rise up.
Check it after ten minutes , if it has risen, bring it to your clean and dry table.
Spread some flour on the table to avoid the dough gumming/sticking to the table.
Rob some flour on the rolling pin and spread the dough on the table
The thickness should be about 2mm, cut the dough with a round cutter and get a cover of bottle water to cut the centre of the cut dough so as to have that ring shape.
Put your oil in the frying pan and place it on fire
Very moderate fire and the oil be enough to cover the dough when you put it in the frying pan to fry.
Keep turning the dough until its totally golden brown, use the frying spoon to bail it out of the oil and put it in the sieve placed on a deep plate so that oil on the body of the dough would drop in the plate. You could serve hot or allow it to cool.
Your doughnut is ready.

Wow! I feel like having some now with a cold soft drink.....yummy!!!